Almond Crackers with Seeds

  • 1 cup Almond Flour
  • 1 Egg
  • 2 tbsp Butter room temperature
  • 1 tsp Sesame Seeds
  • 1/2 tsp Caraway Seeds
  • 1 pinch Salt
  • Preheat oven to 350F.

  • Combine all ingredients from the list in a food processor (except sesame and caraway).

  • Blend well at medium speed.

  • Roll the mixture into a ball and place between two sheets of baking paper. Roll out to your desired thickness.

  • Sprinkle with sesame and caraway seeds and bake for 20 minutes.

  • Remove from the oven and let cool for 15 minutes.

  • Cut into crackers and serve.

Serving: 1.3oz | Calories: 20.01kcal | Carbohydrates: 0.2g | Protein: 0.89g | Fat: 1.76g | Saturated Fat: 0.83g | Cholesterol: 25.79mg | Sodium: 9.07mg | Potassium: 12.44mg | Fiber: 0.09g | Sugar: 0.03g

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