- 1 cup Almond Flour
- 1 Egg
- 2 tbsp Butter room temperature
- 1 tsp Sesame Seeds
- 1/2 tsp Caraway Seeds
- 1 pinch Salt
Preheat oven to 350F.
Combine all ingredients from the list in a food processor (except sesame and caraway).
Blend well at medium speed.
Roll the mixture into a ball and place between two sheets of baking paper. Roll out to your desired thickness.
Sprinkle with sesame and caraway seeds and bake for 20 minutes.
Remove from the oven and let cool for 15 minutes.
Cut into crackers and serve.
Serving: 1.3oz | Calories: 20.01kcal | Carbohydrates: 0.2g | Protein: 0.89g | Fat: 1.76g | Saturated Fat: 0.83g | Cholesterol: 25.79mg | Sodium: 9.07mg | Potassium: 12.44mg | Fiber: 0.09g | Sugar: 0.03g
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