- 2 Avocados
- 4 Eggs
- 1 tsp Cumin
- 2 tbsp Garlic-Infused Olive Oil
- Salt and Pepper to taste
Preheat the oven to 400 F.
Cut the avocado in half, remove the seeds and
scoop out the avocado flesh.
Break the eggs in each avocado cavity. Season cumin, salt, and pepper to taste.
Place the avocado with eggs in a baking dish to
Sprinkle the avocado with olive oil and place
the baking dish in oven.
Bake for 20 minutes.
Net carbohydrates: 4.025g
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Serving: 9.5oz | Calories: 461.2kcal | Carbohydrates: 9.96g | Protein: 13.12g | Fat: 40.87g | Saturated Fat: 7g | Cholesterol: 282.72mg | Sodium: 414.34mg | Potassium: 1000.89mg | Fiber: 5.935g | Sugar: 0.82g
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