Baked Parmigiano Zucchini

  • Preheat oven to 400 F degrees.

  • Wash, clean and slice zucchinis. Salt from all sides and let dry on a paper towel. Set aside.

  • Combine ground almond, cheese, oregano in a large bowl. Season salt and pepper to taste; add oregano and set aside.

  • In another bowl, add the almond flour.

  • In a separate bowl, whisk eggs, with salt and pepper.

  • Line a large baking sheet with parchment paper.

  • Roll zucchini rounds in flour, dip into eggs, then roll in almond mixture, pressing to coat.

  • Place zucchini slices on a baking sheet and bake for 25- 30 minutes.

  • Serve hot.

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