Keto Asian Beef & Coleslaw

Course: Lunch
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 servings
Calories: 486kcal

Ingredients

  • 1 tbsp Olive Oil
  • 2 clove Garlic crushed
  • 9 oz Ground Beef
  • 5 oz Coleslaw
  • 1 tbsp Olive Oil
  • 1 tbsp Soy Sauce
  • Salt and Pepper to taste
  • 1 tsp Sesame Seeds
  • 1 Spring Onion chopped

Instructions

  • In a skillet or wok add a little olive oil and heat on medium – high.
  • Start by heating the olive oil in a large wok and crushing the garlic clove into it. Cook until fragrant.
  • Add the ground beef and brown for 5 – 10 minutes, break any lumps with a spoon.
  • Once cooked add the coleslaw mix and stir to combine.
  • Add in olive oil and soy sauce.
  • Stir and let cook for about 5 minutes until coleslaw mix wilts.
  • Season with salt, pepper, and sesame seeds.
  • Serve with a sprinkle of spring onion.

Notes

Net Carbs: 2.9g

Ready to start your Keto Diet?

If you’re still unsure about how to eat, what to eat or what to avoid, don’t worry you’re not alone! There is a little-known diet system called The 28-Day Keto Challenge which will teach you everything you need to know and guide you through your first month. Getting that in check will increase your metabolism and allow you to shed weight and shed it fast.

Women who have followed The 28-Day Keto Challenge reported losing up to 21 pounds and 2-4 inches from their waist in just a matter of 4 weeks—the methods in The 28-Day Keto Challenge are all backed by science

Check out this video on The 28-Day Keto Challenge now to learn more about how to follow the diet—and lose weight and improve your life in 28 days.

Leave a Reply

Your email address will not be published. Required fields are marked *