- 1 1/2 tbsp Olive Oil
- 5 large Eggs
- 1 pinch Salt and Pepper
- 1 oz Baby Spinach
- 2 cups Grape Tomatoes halved
- 2 Scallions thinly sliced
- 4 oz Feta Cheese crumbled
- Pre-Heat oven to 350 F.
- Add the oil to a 2-quart casserole and place in the oven for 5 minutes.
- In a medium bowl, beat the eggs, salt, pepper then add the tomatoes, spinach, and scallions, mix until combined and then add the crumbled feta cheese.
- Remove the casserole dish from oven, pour in the egg mixture and bake until the frittata is brown around the edges and a knife comes out clean from the center. 20 – 30 minutes.
Keto Greek Frittata
Amount Per Serving
Calories from Fat 234
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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