Preheat oven to 425 F degrees.
Add the cauliflower florets to your food processor and pulse until cauliflower resembles rice.
Place the cauliflower in a microwavable container, cover with lid and cook for 10 minutes.
Transfer the cauliflower in a large bowl; and in the eggs, shredded mozzarella cheese, oregano, garlic and salt and pepper; mix well.
Prepare two large baking sheets with parchment paper.
Divide the mixture in half and place each half onto the baking sheets and shape into rectangular shape.
Bake for 25 minutes until golden.
When ready, sprinkle with mozzarella cheese and put back in the oven until cheese has melted, for about 5-6 minutes.
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Slice and serve hot.
Ready to start your Keto Diet?
If you’re still unsure about how to eat, what to eat or what to avoid, don’t worry you’re not alone! There is a little-known diet system called The 28-Day Keto Challenge which will teach you everything you need to know and guide you through your first month. Getting that in check will increase your metabolism and allow you to shed weight and shed it fast.
Women who have followed The 28-Day Keto Challenge reported losing up to 21 pounds and 2-4 inches from their waist in just a matter of 4 weeks—the methods in The 28-Day Keto Challenge are all backed by science
Check out this video on The 28-Day Keto Challenge now to learn more about how to follow the diet—and lose weight and improve your life in 28 days.