“Red in Green” Pressure Cooker Hot Salad

  • 1 1/2 lbs Red Cabbage cut into small wedges
  • 1 1/2 lbs Brussels Sprouts
  • 4 medium Beets
  • 8 cloves Garlic unpeeled
  • 3 tbsp Olive Oil
  • 1 tbsp Fresh Thyme finely chopped
  • 1/4 tsp Salt and Ground Black Pepper
  • Place chopped vegetables in your Electric Pressure Cooker. Add the oil, thyme, salt and freshly ground black pepper.

  • Select SAUTÉ and cook under HIGH pressure for 15 minutes.

  • When ready, select natural release. Carefully open the lid.

  • Transfer the vegetables from the cooker to the serving plate and serve.

Serving: 10.3oz | Calories: 166.87kcal | Carbohydrates: 23.43g | Protein: 6.45g | Fat: 7.33g | Saturated Fat: 1.06g | Sodium: 92.27mg | Potassium: 831.28mg | Fiber: 8.84g | Sugar: 9.86g

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