Roasted Broccoli and Mushrooms

  • 2 cups Mushrooms finely chopped
  • 4 cups Broccoli
  • 2 tbsp Garlic minced
  • 1/2 tsp Dried Oregano
  • 4 tbsp Parmesan Cheese grated
  • Salt and Ground Black Pepper to taste
  • Preheat oven to 300F.

  • Place the florets of the cauliflower in a mixture of water, turmeric and salt, for about 10-15 minutes.

  • In a bowl, toss broccoli and chopped mushrooms with olive oil.

  • Season with dried oregano, salt and pepper to taste.

  • Line a baking sheet with parchment paper.

  • Spread all vegetables evenly over the baking pan and bake for 20-25 minutes.

  • Let cool 5 minutes, sprinkle with Parmesan cheese and serve.

Serving: 13.7oz | Calories: 138.62kcal | Carbohydrates: 10.25g | Protein: 12.6g | Fat: 3.51g | Saturated Fat: 1.53g | Cholesterol: 6.6mg | Sodium: 175.31mg | Potassium: 1343.26mg | Fiber: 3.33g | Sugar: 3.86g

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