- 2 cups Mushrooms finely chopped
- 4 cups Broccoli
- 2 tbsp Garlic minced
- 1/2 tsp Dried Oregano
- 4 tbsp Parmesan Cheese grated
- Salt and Ground Black Pepper to taste
Preheat oven to 300F.
Place the florets of the cauliflower in a mixture of water, turmeric and salt, for about 10-15 minutes.
In a bowl, toss broccoli and chopped mushrooms with olive oil.
Season with dried oregano, salt and pepper to taste.
Line a baking sheet with parchment paper.
Spread all vegetables evenly over the baking pan and bake for 20-25 minutes.
Let cool 5 minutes, sprinkle with Parmesan cheese and serve.
Serving: 13.7oz | Calories: 138.62kcal | Carbohydrates: 10.25g | Protein: 12.6g | Fat: 3.51g | Saturated Fat: 1.53g | Cholesterol: 6.6mg | Sodium: 175.31mg | Potassium: 1343.26mg | Fiber: 3.33g | Sugar: 3.86g
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